Cheese Ravioli with Pasta Jay’s Creamy Tomato Sauce
18 oz of fresh cheese ravioli
1 cup of Pasta Jay’s Creamy Tomato Sauce
1/2 cup of water
1/4 cup of parmesan cheese shredded (optional)
Put water in the saucepan and bring to a boil.
Reduce heat to a simmer and cover. Cook for 4-5 minutes for fresh ravioli or 7-8 minutes for frozen ravioli. Drain.
Heat Pasta Jay’s Creamy Tomato Sauce in separate sauce pan until desired thickness. Drizzle over ravioli.
Top with parmesan cheese and Enjoy!