Cheese Ravioli with Pasta Jay's Creamy Tomato Sauce

Cheese Ravioli with Pasta Jay’s Creamy Tomato Sauce

Ingredients:

18 oz of fresh cheese ravioli

1 cup of Pasta Jay’s Creamy Tomato Sauce

1/2 cup of water

1/4 cup of parmesan cheese shredded (optional)

Directions:

Put water in the saucepan and bring to a boil.

Reduce heat to a simmer and cover. Cook for 4-5 minutes for fresh ravioli or 7-8 minutes for frozen ravioli. Drain.

Heat Pasta Jay’s Creamy Tomato Sauce in separate sauce pan until desired thickness. Drizzle over ravioli.

Top with parmesan cheese and Enjoy!