Spaghetti with Pasta Jay's Tomato Basil Sauce
Updated: Apr 28
SERVINGS
4 - 6
TIME
20 mins
INGREDIENTS
kosher salt
3⁄4 lb dried spaghetti
1 tablespoon olive oil
1⁄2 small onion (yellow or white)
4 garlic cloves, minced
2 bunches fresh basil leaves chopped
ground black pepper and kosher salt, to taste
Pasta Jay's Tomato Basil Sauce
1⁄4cup parmigiano shredded cheese, grated (about 1 oz)
1 teaspoon dried pepper flakes (opt. to taste)
DIRECTIONS
Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent - about 5 minutes. Add the Pasta Jay's Tomato Basil sauce. Simmer gently for about 4 minutes. Season with salt and pepper to taste.
Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy!