"When it's Family Time, Serve the Best!"

Ready to serve it up? Check out this delicious Baked Rigatoni dish with Pasta Jay's Classic Marinara Sauce that will leave you and your family wanting more.

SERVINGS

6-8 servings.

TIME

15 minutes of prep; 20 in the oven at 400°

Tip from Pasta Jay himself: Start by warming up your Pasta

Jay’s Classic Marinara in a large pot. This ensures your

Baked Rigatoni will cook a lot faster and more evenly.

INGREDIENTS

16 oz. dry rigatoni

½ Lb. ground beef

1 Cup mozzarella cheese

1 Jar Pasta Jay’s Classic Marinara

PREPARATION

1. Pre-heat your oven to 400°.

2. Boil your box of dry rigatoni pasta as per box directions.

Cook to al dente.

3. Place ground beef in a medium-large non-stick pan,

over a medium-high heat.Breaking up the ground beef

into equal size pieces as it cooks. You’re looking for your

meat to brown in color.

4. Start with an oven safe baking dish (we used a 6 cup

Pyrex glass dish), ladle in yourpre-heated Pasta Jay’s

Classic Marinara in the bottom of the baking dish; about

a cup.

5. In a mixing bowl, add your ground beef to your al dente

pasta and mix together.Add to your oven safe baking

dish. Ladle your Pasta Jay’s sauce to desired liking. Top

with mozzarella.

6. Bake at 400° for 20 minutes. You’re looking for

bubbling cheese and browned edges. Garnish with

parmigiana and parsley.

7. Pasta Jay’s tip: Add a little extra marinara to the top

before serving.